The Jon Spencer Blues Explosion “Meat + Bone” released 10 years ago yesterday, September 18th, 2012. Pre-order from Mom + Pop Music that came with a limited edition Meat + Bone apron, which I obviously had to have, and took this photo 10 years ago when I got the package:

About the apron from an article/interview on The Agit Reader with Judah Bauer: “You’ve got to come up with stupid ideas. The apron idea was mine, and I tried to kill it. I thought it was too domestic, but it ended up happening. Maybe that’s savvy, though, because maybe our fanbase is more domesticated now…” It’s funny because it’s true and I have absolutely worn this apron to bake cookies.

Meat + Bone is JSBX’s ninth(ish) LP and, I’ll be honest, one of my less-listened to of their catalog but as a huge fan, it’s still great. The lead track “Black Mold” (which is something I’m unfortunately literally dealing with today) was “pulled…from the Damage [2005] outtakes pile” (Bauer). The rest of the tracks were written in 10 days between July and August 2012 in between Spencer’s touring with Heavy Trash and Bauer’s tour with Cat Power. The record’s title reflects the sound: just the meat and the bone, no fat, no filler: basic (but JSBX is never basic) punk blues. Besides “Black Mold” my top tracks are “Boot Cut” which is raw and funky, the bluesy, buzzy “Ice Cream Killer” and the frenetic “Danger” with its wild and pounding piano and screaming guitar. Warning: the video below for “Black Mold” is beyond disturbing.